Riad Taroudant makes it its duty to offer you a quality half-board, with a variety of Moroccan dishes cooked by Huria, who, I can assure you, is a real « cordon bleu ». Traditional dishes are on offer : various types of tagines, the inevitable Friday couscous, kebabs, pastillas …. Customers eager to enjoy more familiar food can simply say so and devour a steak with chips, home-made chicken nuggets for the children, spaghetti Bolognaise and many other things to your taste. All half-board meals comprise a salad, the main course, a dessert as well as coffee or mint tea.

Breakfast is served on the terrace in the sun, in the lounges or by the swimming-pool. We will ensure that they are copious with toast, butter, jam, pancakes, tea or coffee, freshly made fruit juices, etc…

Having a nice stay is impossible without the pleasures of good cuisine. What with a Moroccan hostess and a French host, you may well imagine the culinary wonders that will be served by the very well-trained Hicham.

If you so wish, you will have the opportunity to have dinner at the host table with the owners, and thus meet people from all walks of life that chance will bring together.

Enjoy your meal !